A three- part tribute to the tree of the Mediterranean basin. The olive-tree.
The first part presents the historic and religious significance of the olive-tree and the impact it has had on poetry, literature and arts. Its simplicity has a divine touch.
Then methods of cultivation, harvesting as well as oil extraction are focused on. Likewise bottling, canning and proper preservation are dealt with.
Besides a special reference to the various qualities of olive-oil contingent on the area of cultivation is made.
Last but not least an astounding variety of olives is presented.
A precious alternative in a time of fast and processed food.
Top physicians and dietologists, all over the world, have recognized the value of olive-oil. Professors reveal simple secrets to achieve better health and longevity.
Learn how to prepare wholesome and delicious food with
olive-oil as their main ingredient.